CHIN-SU Nam Ngu Fish Sauce is crafted from carefully selected fresh anchovies, traditionally fermented to deliver a rich, deeply savoury flavour. With a high protein content and naturally golden-brown colour, it is the perfect condiment for every family meal.
Brand: CHIN-SU
Range: Nam Ngu – Anchovy Fish Sauce
Volume: 750ml
Origin: Vietnam
Flavour: Rich, aromatic, and perfectly balanced saltiness
Uses: Dipping, seasoning, marinating meat and seafood
Ideal for families who love authentic Vietnamese cuisine in New Zealand. Genuine product imported directly from Vietnam.
