Elkei Fermented Rice 500g

Add a tangy flavour to your cooking with Elkei Fermented Rice. This traditional sour rice seasoning is used to bring acidity and depth to soups, hot pots and braised dishes.

Cooking Ideas

• Use to add a sour note to soups and hot pots.
• Incorporate into marinades and braised dishes.
• Add gradually and adjust to suit your recipe.

Net weight: 500g

Follow the preparation and storage instructions on the packaging. Refer to the label for ingredients and allergen information.