A classic Cantonese preserved sausage (Lap Cheong) from Master Chef Fung — known for its rich, savoury flavour and firm, slightly sweet texture. Perfect for steamed rice, fried rice, clay pot dishes, or sliced as a topping.
Original: Traditional pork preserved sausage with a sweet-savoury flavour profile
Liver: Pork and chicken liver preserved sausage — a richer, deeper flavour for the adventurous palate
A pantry staple for Cantonese cooking, now available at Vietchoice NZ.
