Ngoc Lien Pickled Eggplant in Sour Fermented Shrimp Paste 400g

❤️ Ngoc Lien Pickled Eggplant in Sour Fermented Shrimp Paste 400g – Authentic Vietnamese Flavour

• A beloved Vietnamese condiment featuring tender pickled eggplant (cà pháo) marinated in tangy, sour fermented shrimp paste (mắm tôm chua). Intensely flavourful and aromatic — the perfect accompaniment to steamed rice, boiled pork, or traditional Vietnamese meals.

❤️ Product Details

• Weight: 400g
• Brand: Ngoc Lien
• Origin: Vietnam
• Storage: Keep in a cool, dry place. Refrigerate after opening.